member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Booper      

Recipe Categories:

    Inside Out, Upside Down Pumpkin Pie


    Source of Recipe


    food tv

    List of Ingredients




    26 ounces canned pumpkin
    6 whole eggs
    10 ounces granulated sugar
    4 ounces brown sugar
    1/2 ounce cornstarch
    1/2 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon ginger
    Pinch salt
    20 ounces milk
    2 ounces heavy cream

    Recipe



    Preheat oven to 350 degrees F. Mix pumpkin filling and eggs thoroughly. Combine all dry ingredients together and sift so there are no lumps. Add sifted dry ingredients to pumpkin mixture and mix well. Gradually add the milk and cream. Pour into 4-ounce bomb molds. Bake for 35 to 40 minutes, until set in the center.

    Yield: 17 (4-ounce) servings
    Prep Time: 15 minutes
    Cook Time: 40 minutes

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |