Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Millionaire's Shortbread




List of Ingredients



• Shortbread:
  
• 5oz plain flour(1cup)
  
• 4oz butter or margarine(1 stick)
  
• 2oz castor sugar(fine granulated sugar also known as bar sugar(1/2 cup)
  
• Filling:
  
• 4oz butter or margarine(1 stick)
  
• 4oz soft brown sugar(2/3 cup)
  
• 2 level tbsp corn syrup
  
• small tin condensed milk
  
• vanilla essence/extract(1/2 tsp)
  
• meltable chocolate(1 brick)
  






Instructions



1. Shortbread:
   
2. Cream together flour, butter or margarine and sugar.
   
3. Place in a swiss toll tin(a baking pan), 8x12(approx.) and level off.
   
4. Bake at 170c/335f until golden brown.
   
5. Filling:
   
6. Place soft brown sugar, butter/margarine, syrup and condensed milk in a pan.
   
7. Gradually bring to the boil and continue boiling for 5 minutes.
   
8. Add a few drops vanilla essence/extract.
   
9. Pour over the shortbread base.
   
10. Allow to cool for a bit.
    
11. Then cover with melted chocolate.
    
12. When cold, cut into squares.
    



RECIPE CONTINUES

PREV SECTION | NEXT SECTION