BASE
1 pkg. Pillsbury Moist Supreme® Yellow Cake Mix
1/3 cup margarine or butter, softened
1 egg
FILLING
1/2 cup firmly packed brown sugar
1 1/2 cups dark corn syrup
1 teaspoon vanilla
3 eggs
1 cup chopped pecans
Recipe
Heat oven to 350 F. Grease 13x9-inch pan. Reserve 2/3 cup of the dry cakemix for filling. In large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well blended. Press in bottom of greased pan. Bake
at 350 F. for 15 to 20 minutes or until light golden brown.
In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened. Beat 1 minute at medium speed or until well blended. Pour filling mixture over warm base; sprinkle
with pecans. Bake an additional 30 to 35 minutes or until filling is set. Cool completely. Cut into bars. Store in refrigerator. 36 bars.
HIGH ALTITUDE - Above 3500 Feet: Decrease brown sugar by 1 tablespoon. Bake base at 375 F. for 15 to 20 minutes and filling for 30 to 35 minutes.