CRUST
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
FILLING
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon margarine or butter, melted
1/2 teaspoon vanilla
1 egg, beaten
Recipe
Heat oven to 375 F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Bake at 375 F. for 5 minutes.
Meanwhile, in medium bowl combine all filling ingredients. Pour over partially baked crust. Bake an additional 18 to 22 minutes or until golden brown. Cool completely. Cut into bars.