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    Shortbread Meltaways


    Source of Recipe


    T.O.H

    List of Ingredients




    1 cup butter (no substitutes), softened
    1/2 cup confectioners' sugar
    1 teaspoon vanilla extract
    1 cup all-purpose flour
    2/3 cup cornstarch

    Recipe



    In a small mixing bowl, cream butter and confectioners' sugar. Beat in vanilla. Combine the flour and cornstarch; gradually add to creamed mixture. Drop by 1/2 teaspoonfuls onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks. Yield: 7 dozen.

 

 

 

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