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Two-Minute Hawaiian Pie

List of Ingredients




Serves: 6 to 8

1 can (20 ounces) crushed pineapple in syrup or juice, undrained
1 package (6-serving size) instant vanilla pudding and pie filling (see note below)
1 container (8 ounces) sour cream
One 9-inch prepared shortbread pie crust
1 can (8 ounces) sliced pineapple, drained and halved
8 maraschino cherries, drained
2 tablespoons sweetened flaked coconut


Recipe



In a large bowl, combine the crushed pineapple with its syrup, the pudding mix, and sour cream; mix until well blended. Spoon into the pie crust; decorate with the sliced pineapple and cherries then sprinkle with the coconut. Cover and chill for at least 2 hours before serving.


Note: Don't make the vanilla pudding according to the package directions — just add the dry mix to the other ingredients.