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Egg Rolls

List of Ingredients




1 head cabbage, shredded
1 ½ lb. ground pork
1 t black pepper
1 t white pepper
½ t granulated garlic
1/2 t salt
1 t soy sauce
½ t ground ginger
1 large onion, chopped
2 ribs celery, chopped
1 carrot, shredded
1 package egg roll wrappers
1 egg, beaten




Recipe



Stir-fry and crumble the meat in a hot wok until done. Add the onion, carrot, celery, cabbage and spices to meat and continue to stir-fry. Add more soy sauce if desired. Stir-fry until tender and drain on paper towels. Roll mixture in the wrappers.

Brush the seams with egg to seal and deep-fry in peanut oil till golden. Try to devise some way to stand the egg rolls on end to drain. I use a bread pan lined with paper towels.