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    Irish Ginger Snaps


    Source of Recipe



    List of Ingredients




    1 cup white sugar
    1 egg
    1/4 teaspoon salt
    3/4 cup shortening
    2 cups all-purpose flour
    1/2 teaspoon baking soda
    1 teaspoon ground cloves
    1 teaspoon ground ginger
    1 teaspoon ground cinnamon

    Recipe



    1.Preheat oven to 350 degrees F (175 degrees C).
    2.Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.

 

 

 

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