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Baked Scallops

Recipe Link: http://www.mainelobsterdirect.com

List of Ingredients




1 lb. Sea scallops
3/4 c Italian bread crumbs
4 oz. Butter, melted
Salt and pepper to taste
2 cloves garlic, minced fine
Lemon juice


Recipe



Rinse scallops in cold water, shake off excess liquid.
Coat with bread crumbs and place scallops in a buttered casserole dish in a single layer. Season with lemon juice, salt and pepper. Combine butter and garlic in a small saucepan and stir over low heat until butter is melted and garlic is soft. Pour over scallops.

Bake at 375°F for 15 to 20 minutes or until scallops are cooked through. Makes 4 Servings.