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Maple - Topped Apple Cranberry Crisp




Source of Recipe


California Sizzles


List of Ingredients




CRISP:
1 cup rolled oats
¾ cup flour
¾ cup dark brown sugar, firmly packed
1 tsp ground cinnamon
½ tsp salt
¼ tsp ground nutmeg
½ cup cold unsalted butter, cut into pieces
¾ cup walnuts, chopped

FILLING:
8 large tart green apples, peeled, cored and cut into ¼" slices
1 1/3 cups fresh cranberries
1/3 cup granulated sugar
2 Tbs fresh lemon juice

MAPLE WHIPPED CREAM:
1 cup whipping cream
1 Tbs pure maple syrup

Recipe



1. Preheat oven to 375°F. Butter 9x13" pan.

2. Mix oats, flour, brown sugar, cinnamon, salt and nutmeg in a small bowl. Cut in butter until mixture resembles coarse meal. Stir in walnuts. Cover and refrigerate (this mixture may be prepared 1 day ahead).

3. Combine apples, cranberries, sugar and lemon juice in a large bowl; toss gently. Transfer fruit to prepared dish. Sprinkle refrigerated topping over fruit.

4. Cover with foil and bake 20 minutes. Uncover and continue baking until apples are tender and topping browns, about 40 minutes. Cool slightly.

5. Prepare maple whipped cream: In a large bowl, whip cream to soft peaks. Beat in 1 Tablespoon of syrup. Taste, adding more syrup if sweeter flavor is desired. Continue whipping to firm peaks.

6. Spoon crisp into bowls. Top each with a dollop of maple whipped cream and serve.