Peach Jam (Canning)
List of Ingredients
4 c Ripe peaches; peeled/pitted/chopped = 2 lb
1/4 c Bottled lemon juice
1 pk Fruit pectin = 1 3/4 oz
5 1/2 c Sugar
Recipe
In 6 to 8 qt pot, stir together peaches, lemon juice and pectin. Over high heat, bring to boil, stirring constantly. Quickly add sugar. Bring to a full boil; boil for 1 minute, stirring constantly. Remove from heat; skim foam if necessary. Immediately ladle into hot half-pint jars; leaving 1/4" headspace. Wipe jar tops and threads clean. Place hot lids on jars; screw bands on firmly. Process in boiling water canner for 10 minutes. Makes 7 half-pint jars.
The Tampa Tribune, 07/15/93
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