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Scones

Recipe Link: http://www.weightwatchers.com/

List of Ingredients




1 cup plus 2 tbsp all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup plain low-fat yogurt
1 egg
1 tbsp margarine, melted and cooled


Recipe



2 Points

1. Preheat oven to 425°F (220°C). Spray a baking sheet with cooking spray.

2. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a small bowl, combine yogurt, egg and margarine. Add yogurt mixture to flour mixture, stirring until just blended; do not over-mix.

3. Lightly flour a work surface and rolling pin. Roll out dough to a 1/4-inch (6 mm) thickness. With a sharp knife, cut into 12 wedges and place on baking sheet. Reduce oven temperature to 400°F (200°C) and bake until golden brown, 12 to 15 minutes. Cool on a wire rack for 10 minutes.

Number of servings: 12
POINTS per serving: 2

Nutritional profile per serving: Calories 70, Total fat 2g, Saturated fat 0g, Cholesterol 19mg, Sodium 135mg, Carbohydrate 11g, Fiber 0g, Protein 3g, Calcium 67mg

Courtesy of Weight Watchers Magazine.