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Southwestern Chicken and Potatoe stew




Source of Recipe


WW


Recipe Introduction


Yields about 1 1/4 cups per serving. POINTS® Value: 5
Servings: 4
Preparation Time: 15 min
Cooking Time: 420 min
Level of Difficulty: Easy



List of Ingredients




3/4 pound uncooked boneless, skinless chicken breast, cut into 1-inch cubes
2 medium sweet potato(es), peeled, cut into 1-inch cubes
1 large onion(s), chopped
29 oz canned diced tomatoes, salsa-style with chiles, undrained
14 1/2 oz fat-free chicken broth
1 tsp dried oregano
1/2 tsp ground cumin
1 1/2 cup frozen corn kernels, not thawed

Recipe



Mix chicken, potatoes, onion, tomatoes, broth, oregano and cumin in a 4-quart or larger slow cooker; cover and cook on low heat setting for at least 6 hours.

Stir in corn; cover and cook on high heat setting until chicken is no longer pink in center and vegetables are tender, about 30 minutes.