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Strawberry Mousse




Source of Recipe


TOH


Recipe Introduction


Yield: 8 servings.


List of Ingredients




4 cups quartered fresh strawberries or frozen unsweetened strawberries
1/2 cup Splenda
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Recipe



In a food processor or blender, combine strawberries and sugar; cover and processuntil smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth. Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.