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    tomato bruschetta

    Serves | 24
    POINTS per serving | 1

    Recipe Link: http://weightwatchers.com

    List of Ingredients




    1 medium garlic clove(s), sliced in half
    2 medium French baguette(s), cut into 12 slices each
    4 medium tomato(es), diced
    1/4 cup(s) red onion(s), chopped
    1 tbsp olive oil
    24 medium basil, leaves






    Recipe



    Preheat oven to 350°F.

    Rub cut sides of garlic over one side of each bread slice; place bread on an ungreased baking sheet. Bake until lightly browned, flipping once, about 10 minutes.

    Meanwhile, combine tomatoes, onion and oil in a bowl. Spoon tomato mixture evenly onto bread slices. Top each with a basil leaf and serve.

 

 

 

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