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    4 pounds pork country-style ribs


    Source of Recipe


    JazzyV

    Recipe Introduction


    Per Serving: 292 Calories; 7g Fat (19.6% calories from fat); 54g Protein; 6g Carbohydrate; 1g Dietary Fiber; 132mg Cholesterol; 418mg Sodium.

    List of Ingredients




    4 pounds pork country-style ribs
    6 ounces tomato paste
    1 cup water
    1/4 cup vinegar
    2 tablespoons worcestershire sauce
    1 tablespoon dry mustard
    1 tablespoon chili powder
    2 tablespoons splenda

    Recipe



    Brown in frying pan ribs on both sides. Put in crockpot. Mix rest of ingredients in medium bowl with a wisk. Pour over ribs in crockpot. Cook 8 to 10 hrs on low.....5 to 8 on high . Will start to fall off the bone.


 

 

 

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