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Bacon-Wrapped Scallops




Source of Recipe


LC Friends


List of Ingredients




1 pound sea scallops -- bay scallops are too small
1/2 pound bacon -- (1/2 to 3/4)

Recipe



Preheat oven to 450*. Rinse your scallops in cold water. Cut your bacon into three sections. Wrap a piece of bacon around each scallop. Secure bacon together with a toothpick. Place on a baking sheet. Bake until your bacon is brown and crispy (Not too crispy though)We dip ours in melted butter...MMM!!!