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Cheddar Bay biscuits




Source of Recipe


LC Friends


Recipe Introduction


From Julie


List of Ingredients




8 oz cream cheese
4 large eggs
2 cup pork rind flour (make by crushing pork rinds into a fine flour)
1/2 cup grated parmesian cheese
1 tsp baking powder
1/2 cup Italian Cheese Mix shredded cheese (found in the refrigerator section with other shredded chesses)
1 cup shredded Sharp Cheddar cheese
1 tsp pepper or to taste
1 tsp garlic powder or to taste
1 tsp dried parsley

Recipe



Preheat oven to 425. Bring cream cheese and eggs to room temperature. Mix cream chesse and eggs, one egg at a time, until smooth.

Add pork rind flour, baking powder, seasonings and chesses. Mix until blended. Mixture will be thick.

Mound mixture on a non-stick sheet pann that has been sprayed with butter-flarored Pam. The mounds should be about the size of a lemon.

Bake 12-15 minutes. Remove from oven and brush with melted butter.