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    Chewy Coconut Macaroons


    Source of Recipe


    LC Friends

    Recipe Introduction


    The first recipe I posted here was the Macaroon Snowballs. They are great but have a more cakelike texture. I have found a macaroon that is much more like a real macaroon. So wonderful! Smokies Lil put this one together (elsewhere on this board) and it is fabulous and easier to make. I hope she doesn't mind me sharing it on this thread. They are just too good to not spread the love! Josie

    List of Ingredients




    1/3 cup almond flour
    1/4 teaspoon baking powder
    1/8 teaspoon salt
    2 eggs
    1 teaspoon vanilla
    3/4 cup Splenda
    1 tablespoon butter - melted
    2 2/3 cup unsweetened flaked coconut
    1/4 teaspoon almond extract (optional)

    Recipe



    Blend together almond flour, baking powder and salt. Set aside. Beat together eggs, vanilla, and almond extract in bowl until foamy, then gradually beat in sugar.
    Add butter.

    Gradually add dry ingredients to egg mixture and mix well,
    Fold in coconut.

    Drop mixture by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets. Bake at 325 degrees for 15 minutes, or until golden brown around the edges.

    Carb count for recipe is 36g for entire recipe after fiber deductions. Makes 1 1/2 to 2 1/2 dozen cookies.

 

 

 

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