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Chicken Diane Style




Source of Recipe


Submitted by Joan


Recipe Introduction


Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!
Serves 6 servings
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Fat: 2.96
Carbs: 6.18
Protein: 38.64
Calories: 235.18
Alcohol: 4.18



List of Ingredients




2 small onions, chopped
1 pound fresh mushrooms
8 skinless, boneless chicken breast halves
0.5 teaspoon salt
0.5 teaspoon ground black pepper
0.5 teaspoon paprika
2 teaspoons chopped fresh chives
2 teaspoons dried parsley
0.5 cup chicken broth
0.25 cup brandy
2 tablespoons prepared Dijon-style mustard

Recipe



1. Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.
2. In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes