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Chocolate Almond Crust




Source of Recipe


JosieL


List of Ingredients




2 1/2 cups ground almonds
2 tablespoons Splenda
4 tablespoons melted butter
2 tablespoons unsweetened cocoa powder

Recipe



Place nuts in bowl of a food processor; pulse until ground into a meal. Add sugar substitute, butter and pulse to combine. Transfer to a 9" springform pan. With your fingers, gently press nut mixture to form a crust on bottom of pan. Bake at 350 degrees for 10 minutes; remove from oven and cool.