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Italian Chicken




Source of Recipe


back of the box


Recipe Introduction


Prep: 15 min - Cook: 3-4 hours on HIGH, 7-8 hours on LOW Makes 6 servings. Nutritional Info Per Serving:
Calories 271, Fat 11 g, Cholesterol 106 mg, Sodium 782 mg,
Carbohydrates 7 g, Fiber 1 g, Protein 36 g



List of Ingredients




3 pounds boneless chicken breasts
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Season-All® Seasoned Salt
1 teaspoon McCormick® Ground Black Pepper
1 tablespoon olive oil
1 1/2 teaspoons McCormick® Italian Seasoning
1 package McCormick® Italian-Style Spaghetti Sauce Mix
1 cup dry white wine
4 cups sliced zucchini and/or yellow squash, sliced about 1/2 inch thick
Cooked pasta such as dream fields. Note:these carb not added to recipe.

Recipe



1. Rub chicken with garlic, Season-All and pepper. Heat oil in large skillet over medium-high heat. Add chicken and cook 2 minutes, browning on all sides.

2. Add chicken, Italian seasoning, spaghetti sauce mix and wine to a 4 to 6-quart slow cooker. Cover; cook on LOW 7 to 8 hours, or on HIGH 3 to 4 hours.

3. Add squash during last hour of cooking. Serve over pasta, if desired.