Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Josie's Cheesy Cauliflower Soup




Source of Recipe


JosieL


List of Ingredients




1 head of cauliflower - separated into florettes
1 onion - chopped
1 small carrot - chopped
2 stalks celery - chopped
4 cups chicken stock
2 cups Half and Half
1/2 teaspoon Worcheshire sauce
1 cup shredded Cheddar cheese
Pepper
Chives



Recipe



Place vegetables in soup kettle. Add enough chicken stock to kettle to barely cover vegetables. Cover and cook until vegetables are tender. Remove from heat and cool slightly. Remove small amounts of mixture and puree in blender until smooth. Return to kettle. Blend in cream, Worcheshire, and Cheddar cheese. Add pepper to taste. Stir to mix well. Reheat until cheese is melted and soup is hot. Do not boil.

Garnish servings with chopped chives and/or bacon bits.