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    Josie's Criss-Crossed Bacon Breasts


    Source of Recipe


    lc friends

    List of Ingredients




    6 boneless skinless chicken breasts
    8 ounces cream cheese - softened
    1/2 cup chopped green onions
    12 slices bacon
    Garlic powder
    Salt and pepper

    Recipe



    On a baking sheet pre-bake bacon until it is half done. Blot well. Combine cream cheese, chopped onion and garlic powder to taste. Stir until it is a smooth consistency.
    Slice chicken breast on the side to form a pocket to hold cream cheese mixture. Spoon cream cheese into pocket using a generous amount. Stand breast on it’s side with cream cheese facing up in casserole dish. Make an "X" with 2 slices of bacon, and place on top of breast. Tuck ends under. Bake at 350 degrees for 30-40 minutes

 

 

 

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