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LC Bread & Butter Pickles




Source of Recipe


atkins friends


List of Ingredients




4 lb. cucumbers (about 12-15)
1 1/2 onions, sliced thin
1/3 c. sea salt
3 c. cider vinegar
3 c. Splenda
2 T. mustard seed
2 tsp. turmeric
2 tsp. celery seed
1 tsp. ginger
1 tsp. peppercorns

Recipe



Slice cucumbers in food processor. Make several layers of cucumbers, onions, and salt in a large bowl. Cover with ice cubes and let stand 1 1/2 hr. Drain and rinse. Place rest of ingredients in large pot and bring to a boil. Add drained veggies and return to a boil. Pack into hot jars, leaving 1/4" head space. Remove air bubbles and seal. Process 10 minutes in boiling water bath. Makes 5 pints at 35 carbs per pint.