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No-Bake Cheesecake




Source of Recipe





Recipe Introduction


Serves 12. Per mini cheesecake: 151 calories; 13 g fat; 5 g protein; 4 g carbohydrates; 0 g fiber



List of Ingredients




1 cup water
1 envelope Knox® unflavored gelatin
16 ounces cream cheese – softened
3/4 cup granular sugar substitute
1 teaspoon vanilla extract
2 tablespoon sugar-free pudding mix-
(any flavor)

Recipe



In glass cup, sprinkle gelatin over cold water; let stand for 2 minutes. Microwave on HIGH until hot.; stir thoroughly, then let stand until completely dissolved. Add cream cheese cubes and stir until softened. Blend well with mixer. Add sugar substitute, vanilla and pudding mix. Pour into 12 paper lined muffin tins. Chill about 2 hours or until firm.