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    Pork Chops Alfredo


    Source of Recipe


    JosieL

    List of Ingredients




    6 pork chops
    1 tablespoon butter
    Garlic powder
    Salt and pepper
    8 ounces fresh whole button mushrooms
    1 (16 ounce) jar Parmesan alfredo sauce
    1/2 cup shredded Parmesan cheese
    1/2 teaspoon thyme

    Recipe



    Sprinkle the chops on both sides with the garlic powder, salt and pepper. Melt butter and brown chops on both sides. Arrange chops in bottom of 9x13 casserole.
    Slice the mushrooms and scatter over the chops. Pour the alfredo sauce into the skillet and stir around to loosen any browned bits. Add Parmesan cheese to sauce. Pour sauce over chops. Sprinkle with thyme. Cover and bake at 300 degrees for 1 hour. Let rest for 10 minutes before serving.

    These are great in the crock pot too.

 

 

 

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