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    Raspberry Vinaigrette


    Source of Recipe


    low carb mag

    Recipe Introduction


    Per serving (2 tablespoons): 2g carbohydrates; 1g fiber; 0g protein; 6g fat; 60 calories

    List of Ingredients




    4 tablespoons rice vinegar
    2 tablespoons canola oil
    1/4 cup fresh or frozen raspberries
    1 tablespoon Dijon mustard
    1 tablespoon each lime (or lemon) juice and water
    1 tablespoon Splenda Granular (or 1 1/2 packets)
    Fresh pepper to taste

    Recipe



    Puree all ingredients in a food processor or blender until smooth. Adjust pepper. Makes five servings.

    Variation: Try this fresh and flavorful dressing over mixed greens topped with grilled chicken and toasted pecans.

 

 

 

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