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SCALLOPED CAULIFLOWER




Source of Recipe


atkins friends


Recipe Introduction


Makes 10 Servings. 4 carbs
per serving.




List of Ingredients




2 bags frozen cauliflower
1/2 small onion -- white,
finely chopped
12 ounces cheddar cheese, finely shredded
1 cup heavy cream
salt and white pepper
1/4 cup butter
crumbled cooked bacon

Recipe



Preheat oven to 350F. Open frozen cauliflower bags one at a time into a collander and run cool water over each to
separate the pieces and slightly thaw, but don't use warm water. Spray large casserole dish with Pam (or butter it well) and layer 1/2 (1 bag's contents) of cauliflower across bottom of dish. Season with salt and pepper; then layer with bits of onion, thinly sliced "pats" of butter, and 1/2 of cheddar cheese. Repeat. Pour cream over top and
place dish in oven. If dish is very full, put a cookie sheet under it to prevent bubble-over in oven. Bake 45 minutes. 10 min before completion, add crumbled bacon if you opt to. Bubbly and delicious - this will cure your craving for scalloped potatoes! For a twist, try adding fresh, sliced mushrooms.