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Sherrie's Decadent Brownies




Source of Recipe


http://headed-west.com/desserts35.htm


Recipe Introduction


18 bars @4.1 minus 1.5 gr. fiber= 2.6 carbs



List of Ingredients






Topping

8 ounces cream cheese
2 tablespoons splenda
1 egg
1 tsp vanilla extract
In a small bowl, beat cream cheese until extremely smooth & add 1/4 cup splenda, add the egg & vanilla extract: mix well. Set aside.


Brownies
1 cup butter
3 tbsp oil
1 1/4 cups Splenda/Maltitol
2 tbsp vanilla
9 tbsp cocoa powder
4 large eggs
1 cup ground almond flour
1/2 teaspoon baking powder
dash salt

Recipe



Oven-350*F
Butter a 9"x13" pan, set aside.

In a large saucepan, melt the butter & chocolate over very low heat, stirring constantly. Remove from heat, cool slightly.

Stir in the Splenda/Maltitol & vanilla.Add the eggs, one at a time, beating well after each addition.

Stir in almond flour, baking powder & salt; mix well.
Spread into the prepared pan.Carefully spoon the cream cheese filling over the brownie base; lightly swirl filling to create a pattern. Bake approximately 24 minutes minutes or until set. Test with a toothpick for doneness.
Cool completely then cut into squares.