Steak Roll
Source of Recipe
auntie3
List of Ingredients
1 pound of bacon, but up into 1/2 inch pieces
3 stalks of celery, chopped
1 large white onion, medium dice
pepper to taste
1 tbsp. lemon juice
2 cans drained, sliced or stems & pieces mushrooms
juice reserved from mushrooms
1 tsp. poultry seasoning
chicken boullion cube or packet
1 - 2 cups water
1 - 2 bags pork rinds, crushed
1 egg, beaten Recipe
Saute the bacon until limp & just beginning to turn brown. Add the celery, and cook until it begins to get limp. Add the onion, spices, boullion and cook until the onion becomes transparent. Add the mushrooms. Cook for about 5 - 10 minutes until the flavors have blended. Add the juices from the mushrooms and 1 cup of water. Stir to blend, and reduce heat to low. (Taste, and adjust flavors. Do not add salt!)
Place the crushed pork rinds (I like them crushed to the size of croutons for this) in a large bowl. Once the liquid has come to a simmer, pour over the pork rinds, and mix together until well blended. Add the beaten egg, and quickly mix together. The egg will help to hold the stuffing together.
I spread this mixture over very thinly sliced steak, roll up like a jelly roll and seare on all sides until browned. Add water, and cover. Cook covered for 2 hours, adding water as needed. Thicken the pan juices and serve over the steak roll. (I also make individual steak rolls with this.)
I have used this stuffing in chicken as well, and received rave reviews.
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