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Strawberry Sorbet




Source of Recipe


LCE


List of Ingredients




4 cups frozen, unsweetened strawberries, slightly thawed
¼ cup sugar free vanilla or strawberry syrup (or substitute 4 packets Splenda
and ¼ cup cold water)
juice of ¼ lemon
Sprigs of fresh mint

Recipe



If you have a good blender, you can make sorbet without an ice cream maker. Place all the ingredients, working in three batches, in the blender (if it has a metal container, use it; it will hold the cold better than plastic) and blend on highest speed until smooth. Scoop into serving dishes (I like to use martini glasses for this) and garnish with mint. 5 carbs per serving.