Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Summer Squash Au Gratin




Source of Recipe


http://sheknows.com/about/look/3529.htm


Recipe Introduction


Per serving: 6g carbohydrates; 1g fiber; 11g protein; 25g fat (11g saturated); 285 calories



List of Ingredients




6 cups yellow or green zucchini, diced in half-inch pieces
1 cup celery, coarsely chopped
2 tablespoons minced onion
4 tablespoons butter
1/2 cup sour cream
1 cup cheddar cheese, shredded
2 slices bacon, cooked, crumbled
1/3 cup grated parmesan cheese

Recipe



Sauté the vegetables in the butter for a minute or two, just until they are softened and barely tender. Do not overcook.

Add sour cream, cheddar cheese and bacon. Mix and place in a well-greased casserole dish. Sprinkle Parmesan over the top and bake uncovered at 350 degrees F for about 30 minutes. Makes six servings.