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Firecracker Sweet and Sour Pork

Recipe Link: http://bhg.com

List of Ingredients




A Martin Yan's Recipe

1 Cup Sweet and Sour Sauce
1/4 cup chicken broth
3/4 pound boneless pork, cut into 3/4-inch cubes
1/2 cup cornstarch
2 tablespoons cooking oil
1/2 cup diced onion (1/2 inch)
1/2 cup diced green bell pepper (1/2 inch)
3/4 cup pineapple chunks
6-8 dried chile peppers
6 strawberries











Recipe



Steps:
Combine the Sweet and Sour Sauce and the chicken broth in a bowl.

Dust the pork with the cornstarch.

Place a wok over high heat until hot. Add 1 tablespoon of the oil, swirling to coat the sides. Add the pork and stir-fry until golden brown, about 3 minutes. Remove and drain on paper towels. Keep warm.

Return the wok to high heat; add the remaining oil, swirling to coat the sides. Add the onion; stir-fry for 2 minutes. Add the bell pepper; stir-fry for 1 minute. Add chile peppers.

Reduce the heat to medium high. Add the sauce, stirring until the sauce boils and thickens. Return the pork to the wok and add the pineapple chunks and strawberries turn to heat through, about 1 minute.