Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Meat Pie

Serves: 6, with leftovers
Prep. time: 15 minutes
Cooking time: 1 hour


List of Ingredients




Filling:

11/2 lbs. round or sirloin steak, cubed
6 potatoes, peeled and cubed
1 medium onion, minced
1 tsp. BLACK PEPPER
1/2 tsp. GARLIC GRANULES
1 tsp. Salt
Topping:

1 3/4 Cups flour (or a bit more)
1 tsp. salt
1 TB. baking powder
4 TB. butter ( 1/2 stick)
3/4 Cup milk
1/2 tsp. BLACK PEPPER
1/4 tsp. GARLIC GRANULES
1 tsp. CRACKED ROSEMARY (optional)
1 egg yolk mixed with 1 TB. water

Recipe



Preheat oven to 350°. Put the meat in a 9 x 13 inch glass pan, sprinkle with half the onion, salt, PEPPER and GARLIC. Toss to coat, put potatoes on top with the other half of the onion and spices. For topping, sift flour, salt and baking powder in a roomy bowl. Add room temperature butter, spices and milk, stir well. Dust the table and rolling pin with flour, roll out the topping gently, turning twice. Drape over pan and trim the edges. Seal the edges with a fork, poke a few holes in the crust. Brush with an egg yolk whisked with 1 TB. water if you desire a deep golden crust. Bake one hour. Serve squares of golden biscuit alongside the meaty filling. Spoon up the delicious juices for topping.