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Mexican Pizza

List of Ingredients




1 can (10 oz.) refrigerated pizza crust
1 lb. ground beef 3/4 cup water
1 can (4 oz.) chopped green chilies, drained
1 package (1 oz.) Williams Chili Seasoning
1 can (16 oz.) Williams Refried Beans
2 cups (8 oz.) shredded
Cheddar cheese
1 cup crushed tortilla chips
3 cups shredded iceberg lettuce
1 large tomato, chopped
1 green onion, thinly sliced
1/4 cup sliced black olives
Taco sauce


Recipe



1. Place pizza dough on a lightly greased 12-inch pizza pan and pat to fit. Bake at 425°F for 7 minutes.

2. Brown ground beef; drain. Add water, chilies, and Williams Chili Seasoning. Simmer, uncovered for 10 minutes or until mixture is thickened.

3. Spread Williams Refried Beans evenly over pizza crust. Spoon meat mixture over beans. Bake for 8 to 10 minutes.

4. Sprinkle top with 1 cup cheese; bake an additional 2 minutes. Top with remaining ingredients.

5. Cut into wedges and serve with taco sauce