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Teriyaki Marinade

List of Ingredients




1/2 cup Soy Sauce
1/4 cup Sherry (or Sake; or substitute Apple Juice)
1 clove Garlic, pureed
1 Tablespoon fresh Ginger, grated
2 teaspoons Sugar (or more to taste)


Recipe



Makes enough to marinate 2 pounds steak

Measure the soy sauce and sherry or other liquid into
a small bowl. Puree the garlic, grate the ginger, and add to the liquids. Sprinkle the sugar over all, and mix in thoroughly; let set to blend flavors.


Cook's Note: To prepare Skewered Grilled Ginger Beef,
slice 2 pounds sirloin steak about 1/4-inch thick, thread
onto skewers, place in a close-fitting plastic bag with
the Teriyaki Sauce, and marinate for at least one hour in
the refrigerator.

Remove the meat from the bag and drain, discarding the
marinade. Grill the steak quickly, and enjoy at your leisure!