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DAD'S BREAD

Source of Recipe

Bob Anderson


List of Ingredients

2 CUPS MILK
1/4 CUP HONEY
1 DASH SALT

YEAST MIX:
1/2 CUP WATER -- WARM
DASH SALT
DASH SUGAR
2 TABLESPOONS DRY YEAST


3-4 CUPS FLOUR



Recipe

PREHEAT OVEN TO 200 DEGREES. IN A SAUSE PAN HEAT MILK/HONEY MIXTURE TO ABOUT 200 DEGREESS. CAN NOT GO HIGHER. IN THE MIXER ADD YEAST MIXTURE. (8-10 MINUTES OR FOAMY) THEN MIX BOTH TOGETHER. IN THE MIXER, ADD 3-4 CUPS OF FLOUR TIL NOT REALLY STICKY. KNEAD FOR AT LEAST 8 MINUTES. GREASE FINGERS AND HAND KNEAD FOR A FEW MINUTES AND PLACE BREAD INTO GREASED PANS. PLACE IN OVEN FOR ABOUT 20 MINUTES TO RISE. ONCE BREAD HAS RISEN, TURN OVEN UP TO 350 AND COOK FOR 45-60 MINUTES OR UNTIL BREAD IS BROWNED. REMOVE FROM THE PAN IMMEDIATELY AND BRUSH TOP WITH BUTTER.