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Fettuccine Pepperoni (Serves 6)

Recipe Link: http://www.recipe-a-day.com/

List of Ingredients




16-oz. package Fettuccine
3-oz. sliced Pepperoni (About half a package)
8-oz. can Mushrooms, drained
2 Tbs. Butter or Margarine
3/4 cup Half-and-Half (Half Whole Milk, Half Heavy Cream)
1/2 cup Parmesan cheese, grated
1 Tbs. fresh Parsley, chopped




Recipe



Prepare the fettuccine as directed on the manufacturer’s packaging.

Meanwhile, cut the pepperoni slices in half. Cook the pepperoni in a 2-quart saucepan over medium heat, stirring occasionally until golden brown. Drain and reserve.

Warm the butter or margarine in the same saucepan until melted and bubbling. Sauté the mushrooms in the butter, stirring occasionally until the mushrooms are light brown.

Stir in the half-and-half and parmesan cheese; heat through. Stir in the pepperoni and parsley.

Drain the fettuccine and toss the pasta in the pot with the pepperoni and sauce mixture.

Serve with additional grated Parmesan cheese on the side, if desired.