Chocolat Almond Shortbread
Source of Recipe
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List of Ingredients
1 cup unsalted butter
1/2 cup ganulated sugar
3 oz milk chocolate (melted)
2 cups all-purpose flour
1/2 cup chopped almonds, roastedRecipe
Cream butter until fluffy; beat in sugar. Stir in chocolate. Gradually beat in the flour. Stir in almonds.
Pat dough into a 1/2 inch thick rectangle on an ungreased baking stone. Prick top all over with a fork. Score top with a knipe tip into serving size squares. Bake in preheated oven at 350 until firm and delecately browned (about 30 minutes.
Cool slightly on the baking stone and then remove to a wire rack. Makes abut 1 1/2 dozen.