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Key Lime Pie

List of Ingredients




Ingredients for Crust:
1 1/4 cups fat free graham cracker crumbs
1 1/2 tablespoons light margarine, cut into small pieces
1 1/2 tablespoons honey

Ingredients for Pie:
2 teaspoons unflavored gelatin
1/2 cup key lime juice
2 eggs, divided
1 can fat-free sweetened condensed milk
1/4 cup evaporated skim milk, chilled
1 teaspoon lime zest

Recipe



Place fat-free graham cracker crumbs, light butter and honey into a food processor and pulse till crumbly. Pour crumb mixture into 9-inch pie pan, spread evenly, and press into place. Bake at 350° F. for approximately 8-10 minutes. Cool.

Pour the lime juice into a large mixing bowl, sprinkle the gelatin over the juice and let stand for 5 minutes. Stir to dissolve.

Beat 1 whole egg and 1 egg yolk until thick and lemon colored, approximately 5 minutes. Add gelatin mixture and condensed milk. Beat at low speed until just combined.

In a medium saucepan, simmer 2 cups water. Place the bowl with the egg mixture over the saucepan to heat but DO NOT boil. Heat approximately 10 minutes. Remove from heat and cool until mixture begins to set. Beat again till creamy and smooth.

Beat chilled evaporated skim milk until doubled and fold into the above mixture. Add lime zest and fold in.

Pour into prepared pie shell and refrigerate at least 3 hours. Servings: 10

Calories: 210
Fat grams: 3