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Rasberry Bars

List of Ingredients




13 oz. (26 tablespoons) unsalted butter, room temperature
1 2/3 cups sugar
2 eggs
3 3/4 cups all-purpose flour
1 1/2 cups chopped, toasted hazelnuts
2 cups raspberry preserves

Recipe



Heat the oven to 350 degrees F. Butter a 9x13-inch pan. In an electric mixer, cream the butter and sugar until fluffy. Add the eggs one at a time, beating well after each addition. Add the flour and mix just enough to incorporate. Add the nuts and mix a little longer until just blended.

Press about two-thirds of the mixture into the prepared pan. Spread with the raspberry preserves and then crumble the remaining dough on top. Bake for about 1 hour, until the top is lightly browned.

Let the bars cool before cutting.