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Toll House Pie




Source of Recipe


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List of Ingredients




2 eggs
1/2 cup flour PLUS
1 tablespoon flour
1/2 cup granulated sugar
1/2 cup brown sugar
3/4 cup butter, softened
1 cup walnut pieces*
1 cup chocolate chips, divided
1 (9 inch) unbaked deep-dish pie shell

Recipe



Beat eggs with an electric mixer at high speed for 3 minutes. Stop mixer and add flour, granulated sugar and brown sugar. Beat at high speed for 3 minutes. Stop mixer again and scrape down the beaters and the sides of the bowl with a spatula. Add butter. Beat at high speed for 3 minutes. Again turn mixer off and scrape beaters and bowl. Then beat again at high speed for 2 minutes. Fold in walnuts and half of the chocolate chips by hand.

Pour batter into pie shell, spreading it evenly to the edges. Sprinkle with remaining 1/2 cup chocolate chips. Bake in a preheated 350-degree oven until a wooden toothpick inserted in the center of the pie comes out clean, about 70 minutes. Let cool completely on a wire rack before slicing.

*Pecans can be substituted for Walnuts.

Note: You'll need the patience of a saint, but wait until the pie has completely cooled before serving. It crumbles when sliced warm. Serve with cold, fresh whipped cream.