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White Chocolate Mousse Pastries

Recipe Link: Source: Pepperidge Farm

List of Ingredients




1 package Pepperidge Farm® Frozen Puff Pastry Shells
Six 1-ounce squares white chocolate
1 1/2 cups heavy cream
One 1-ounce quare semi-sweet chocolate, melted



Recipe



BAKE pastry shells according to package directions.

MICROWAVE white chocolate and 1/4 cup cream on High 2 min. or until chocolate is almost melted, stirring halfway through heating. Stir until chocolate is completely melted. Cool 20 min. or until room temperature, stirring occasionally.

BEAT remaining cream with electric mixer at medium speed until soft peaks form. DO NOT OVER BEAT. Fold 1/2 of the whipped cream into chocolate mixture. Fold in remaining whipped cream just until blended. Spoon into pastry shells. Drizzle with melted chocolate. Refrigerate 1 hour. Makes 6 pastries.