Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

BLT PIZZA

List of Ingredients




2 PACKAGES REFRIGERATED CRESCENT ROLLS
3/4 CUP LIGHT MAYONNAISE
10 SLICES BACON -- COOKED
2 CUPS SHREDDED LETTUCE
2 MEDIUM TOMATOES -- CHOPPED
1 CUP CHEDDAR CHEESE -- SHREDDED
3 SCALLIONS -- CHOPPED
1 1/2 TSP DIJON MUSTARD


Recipe



PREHEAT OVEN TO 350. ROLL OUT CRESCENT ROLLS ON 12X15 STONE AND BAKE 12 TO 15 MINUTES OR TILL BROWN. REMOVE FROM OVEN & COOL. IN A SMALL BOWL, COMBINE MAYONNAISE AND MUSTARD; SPREAD EVENLY ONTO CRUST. CRUMBLE BACON AND SPREAD ON MAYO MIXTURE. TOP WITH LETTUCE, TOMATOE, CHEESE AND ONION. CUT AND SERVE.