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COOL VEGGIE PIZZA

Recipe Link: PAMPERED CHEF

List of Ingredients




2 CANS CRESCENT ROLLS
2 LARGE BRICKS LIGHT CREAM CHEESE -- SOFTENED
1 TABLESPOON MAYONNAISE
1 TABLESPOON DILL WEED
1 TEASPOON ONION AND GARLIC POWDER

CHOOSE TOPPINGS AS DESIRED:

ZUCCHINI, MUSHROOMS, GREEN PEPPERS,
GREEN ONION, TOMATOE, CUCUMBER
BROCCOLI, CARROTS, BLACK OLIVES



Recipe



SPREAD CRESCENT ROLL DOUGH ONTO 15 INCH OR RECTANGLE BAKING STONE, AND PINCH SEAMS TOGETHER. BAKE AT 350 UNTIL LIGHT BROWN. REMOVE FORM THE OVEN AND LET COOL COMPLETELY. BLEND TOGETHER SOFTENED CREAM CHEESE MIXTURE ON TOP OF COOL CRUST. SPRINKLE A LAYER OF EACH CHOPPED OR GARNISHED VEGETABLE OVER THE CHEESE LAYER. TO SERVE, CUT PIZZA INTO WEDGES OR SQUARES WITH A PIZZA CUTTER.