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SEAFOOD PIZZA

List of Ingredients




2 PACKAGES CRESCENT ROLL DOUGH
2 PACKAGES CREAM CHEESE
1/2 CUP SOUR CREAM
12 OUNCES BOTTLE, SHRIMP COCTAIL SAUSE
2 TEASPOONS DILL WEED
1 SMALL GREEN PEPPER
2 GREEN ONION (SCALLIONS)
16 OUNCES PACKAGE, SHRIMP -- COOKED
8 OUNCES CHEDDAR CHEESE



Recipe



PREHEAT OVEN TO 375. ROLL OUT CRESCENT ROLL DOUGH TO COVER 15-INCH BAKING STONE. BAKE 11-13 MINUTES. COOL COMPLETELY. COMBINE CREAM CHEESE, SOUR CREAM AND DILL WEED. SPREAD MIXTURE ON COOLED CRUST. SPREAD COCTAIL SAUSE OVER CREAM CHEESE. CHOP GREEN PEPPER & SLICE GREEN ONION. LAYER SHRIMP, GREEN PEPPER, GREEN ONION AND CHEESE OVER COCKTAIL SAUSE. REFRIGERATE BEFORE SERVING. CUT INTO WEDGES OR SQUARES USING THE PIZZA CUTTER.