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grilled vegetable focaccia

Recipe Link: www.weightwatchers.com

List of Ingredients




Serve this savory pie as an appetizer or side dish. Or, cut it into larger pieces and pair it with a salad for a light lunch.

1 medium red pepper(s), sliced
1 medium yellow pepper(s), sliced
1 medium zucchini, sliced
2 large garlic clove(s), peeled
10 oz store-bought focaccia bread, any type, or pre-baked pizza crust
2 tbsp grated Parmesan cheese
1 tbsp basil, chopped
1 tbsp parsley, chopped
1/8 tsp black pepper

Recipe



Coat the vegetables with cooking spray and grill them until charred and tender.

Preheat the oven to 500ºF (260ºC). Wrap the garlic in a paper towel and microwave until tender, about 1 minute. Rub the garlic on the focaccia or pizza crust.

Spread the vegetables over the focaccia or pizza crust. Bake 6 to 8 minutes. Sprinkle with Parmesan cheese, basil, parsley and pepper. Cut into 8 wedges and serve. Prep Time 20 min. Cook Time | 25 min.


POINTS

Serves | 8
POINTS per serving | 2