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PARMESAN CHIVE POTATO BAKE




Source of Recipe


Hellmans


Recipe Introduction


Serves: 8. Nutrition Information per serving with Light Mayonnaise
Calories 190, Calories From Fat 110, Total Fat 12g, Saturated Fat 2.5g, Trans Fat 0g, Cholesterol 15mg, Sodium 370mg, Total Carbohydrate 16g, Dietary Fiber 2g, Sugars 2g, Protein 5g, Vitamin A 2%, Vitamin C 30%, Calcium 15%, Iron 4%


List of Ingredients




1-1/2 lbs. red bliss or thin skin potatoes
1 cup Hellmann's® or Best Foods® Light Mayonnaise
1/2 cup milk
8 Tbsp. grated Parmesan cheese
1/4 cup chopped chives (optional)
1/2 tsp. cracked black pepper

Recipe



1. Preheat oven to 350°.

2. In 3-quart saucepan, cover potatoes with cold water and bring to a boil over high heat. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool.

3. Thinly slice potatoes and arrange in 13 X 9-inch baking dish; set aside.

4. In medium bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, milk, 6 tablespoons parmesan cheese, chives and pepper. Evenly spoon mixture over potatoes. Top with remaining 2 tablespoons parmesan cheese.

5. Bake 25 minutes or until golden brown and bubbling.