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Potatoes Romanov

Recipe Link: http://www.recipe-a-day.com/

List of Ingredients




6 large Potatoes
1 large bunch Spring Onions (Scallions or Green Onions), trimmed and chopped
16 oz Sour Cream
1 1/2 cups mature Cheddar Cheese, grated
Salt and freshly ground Black Pepper to taste




Recipe



Boil potatoes in their skins until just done. It's important that the potatoes are firm enough when cooled to allow the cook to remove their skins and grate them into a mixing bowl. Estimate about 18 minutes from the start of the boil.

Add the chopped spring onions, sour cream, and one cup of the cheddar cheese. Season with salt and pepper to taste.

Transfer the mixture into a large, shallow, rectangular, oven-proof dish (such as a lasagna dish). Top with the remaining cheese. Cover and chill in the refrigerator overnight.

Preheat the oven to Gas Mark 4 (350-F degrees) and bake for about 45 minutes until the cheese on the top has become golden and bubbling. Serve immediately.(Serves 6)